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Tom Leslie
Toronto, Canada




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Sunday, June 27, 2004
3:30pm, Florence

A quick note on the wonderful food we've been enjoying:

Sausage-dogs and beer in a Munich beer garden, refreshing and slightly gassy.

A lovely raclette (melted cheese on potatoes with pickles on the side) in Zurich.

Lots of fish dishes, especially involving anchovies (salty!) in Cinque Terre. Plus a specialty dish of "the Infernal Dormouses" -- actually baby octopi in a spicy garlic sauce.

Pizza, pastas and really wonderful wines in Pisa and Florence.

Ok, now I'm all hungry again... Must press on.



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