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Tom Leslie
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Sunday, June 27, 2004
3:30pm, Florence
A quick note on the wonderful food we've been enjoying: Sausage-dogs and beer in a Munich beer garden, refreshing and slightly gassy. A lovely raclette (melted cheese on potatoes with pickles on the side) in Zurich. Lots of fish dishes, especially involving anchovies (salty!) in Cinque Terre. Plus a specialty dish of "the Infernal Dormouses" -- actually baby octopi in a spicy garlic sauce. Pizza, pastas and really wonderful wines in Pisa and Florence. Ok, now I'm all hungry again... Must press on.
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